We are in the thick of this summer and my garden is bursting with tomatoes. The plants are thick and bushy and yet won't stop growing taller either. The tomatoes have no bounds, and are even sneaking up next to the skateboard on our porch. I am starting to get stuck on the same meals and for good reason, they are simple, nutritious and are a celebration of the season. I'm talking about salads. This is my current go to.
Tabouleh Inspired Salad
1 cup bulgur
1 2/3 cup water
1 tsp kosher salt
2 lemons
Extra-virgin olive oil
1 cup chopped parsley
1 cup grape and cherry tomatoes
All and any herbs and flowers, I also throw in mint leaves, fresh coriander seeds, nasturtium flowers and petals etc.
In a large bowl add bulgur and salt, pour over 1 3/4 cup of boiling water, cover and let sit for 15 minutes, until water is absorbed. Let bulgur cool, spread onto a baking tray if necessary. Once cool mix with herbs and tomatoes, season generously with fresh lemon juice and olive oil, adjust seasonings to your preference.